Análisis y puesta en valor de las fincas cacaoteras para el diseño de productos turísticos en el cantón Yantzaza, Provincia de Zamora Chinchipe, periodo 2017

Abstract

The following investigative work focuses on the analysis and valuation of the cacao farms of the province of Zamora Chinchipe, canton Yantzaza, for the design of tourist products. For its execution a sample of 6 farms is used, on which a qualitative analysis is carried out by means of the field trips where the state in which the farms are nowadays is observed and based on this information a quantitative analysis is developed, through the methodology that was applied, which allows to determine the tourist potential of the cacao farms, which includes variables and indicators of: general specifications, socio-economic area, productive area, environmental area, tourism area, legal political area. According to the development of these two analysis it was possible to obtain the tourist potential of each one of the farms, which served as a guide to carry out the plan of improvements and in such a way a tourist products proposal is presented, based on the design of the possible route and itinerary to be fulfilled