Guía gastronómica de los platos típicos que se ofertan en el patio de comidas del Mercado Central de Quito

Abstract

The Ecuadorian gastronomy brings together a conglomerate of history, culture and identity, represented by each region or town that are where these manifestations are born. Ecuador is defined as a multicultural country and shows of this is reflected in the popular and traditional cuisine of the peoples. Popular markets are places where they concentrate and sell a variety of perishable edible products, they are a door to the development and sale of the different dishes typical of each region and that most of them are promoted by the homemade calls in charge of the preparation and tasted By the clientele who seek in those places a family atmosphere of trust and distraction. Variety of dishes are promoted in the dishes of food, following a recipe stealthily transmitted from generation to generation in the family where they are made, making them unique and attractive to the diner.