Please use this identifier to cite or link to this item:
                
    
    http://dspace.utpl.edu.ec/handle/123456789/31739| Title: | Proceso De Elaboración De Vino Tinto A Base De Uvas De Mesa | 
| Authors: | Ojeda Aguilar Estefania Lorena Pucha Tambo Paola Alexandra | 
| Keywords: | Ecuador. Tesis digital. | 
| Issue Date: | 2022 | 
| Citation: | Pucha Tambo Paola Alexandra. Ojeda Aguilar Estefania Lorena.(2022). Proceso De Elaboración De Vino Tinto A Base De Uvas De Mesa. Universidad T?cnica Particular de Loja | 
| Description: | N/D | 
| URI: | http://dspace.utpl.edu.ec/handle/123456789/31739 | 
| Appears in Collections: | Licenciado en Gastronomía | 
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