Please use this identifier to cite or link to this item:
http://dspace.utpl.edu.ec/handle/123456789/31739
Title: | Proceso De Elaboración De Vino Tinto A Base De Uvas De Mesa |
Authors: | Ojeda Aguilar Estefania Lorena Pucha Tambo Paola Alexandra |
Keywords: | Ecuador. Tesis digital. |
Issue Date: | 2022 |
Citation: | Pucha Tambo Paola Alexandra. Ojeda Aguilar Estefania Lorena.(2022). Proceso De Elaboración De Vino Tinto A Base De Uvas De Mesa. Universidad T?cnica Particular de Loja |
Description: | N/D |
URI: | http://dspace.utpl.edu.ec/handle/123456789/31739 |
Appears in Collections: | Licenciado en Gastronomía |
Files in This Item:
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.