Please use this identifier to cite or link to this item: http://dspace.utpl.edu.ec/handle/123456789/31739
Title: Proceso De Elaboración De Vino Tinto A Base De Uvas De Mesa
Authors: Ojeda Aguilar Estefania Lorena
Pucha Tambo Paola Alexandra
Keywords: Ecuador.
Tesis digital.
Issue Date: 2022
Citation: Pucha Tambo Paola Alexandra. Ojeda Aguilar Estefania Lorena.(2022). Proceso De Elaboración De Vino Tinto A Base De Uvas De Mesa. Universidad T?cnica Particular de Loja
Description: N/D
URI: http://dspace.utpl.edu.ec/handle/123456789/31739
Appears in Collections:Licenciado en Gastronomía

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