Please use this identifier to cite or link to this item: http://dspace.utpl.edu.ec/handle/123456789/32663
Title: Calidad De Las Grasas En Alimentos Procesados
Authors: Mgtr. Maritza Castillo Carrión
Guerrero Freire Ana Paulina
Keywords: Ecuador.
Tesis digital.
Issue Date: 2022
Citation: Guerrero Freire Ana Paulina . Mgtr Maritza Castillo Carrión.(2022). Calidad De Las Grasas En Alimentos Procesados. Universidad T?cnica Particular de Loja
Description: N/D
URI: http://dspace.utpl.edu.ec/handle/123456789/32663
Appears in Collections:Magíster en Alimentos

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