Please use this identifier to cite or link to this item: http://dspace.utpl.edu.ec/handle/123456789/33451
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DC FieldValueLanguage
dc.contributor.advisorChango Cañaveral Patricia Marisoles_ES
dc.contributor.authorTapia Gutierrez Carlos Mauricioes_ES
dc.date.accessioned2023-02-08T22:08:10Z-
dc.date.available2023-02-08T22:08:10Z-
dc.date.issued2023es_ES
dc.identifier.citationTapia Gutierrez Carlos Mauricio. Chango Cañaveral Patricia Marisol.(2023). Uso De La Piel De Frutas: Toronche Y Naranja De Chaguarpamba En La Confiteria. Universidad T?cnica Particular de Lojaes_ES
dc.identifier.other1106054172_gsp6es_ES
dc.identifier.urihttp://dspace.utpl.edu.ec/handle/123456789/33451-
dc.descriptionN/Des_ES
dc.language.isospaes_ES
dc.subjectEcuador.es_ES
dc.subjectTesis digital.es_ES
dc.titleUso De La Piel De Frutas: Toronche Y Naranja De Chaguarpamba En La Confiteriaes_ES
dc.typebachelorThesises_ES
Appears in Collections:Licenciado en Gastronomía

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