Estudio de la cultura alimentaria festiva del cantón Otavalo para el fortalecimiento del patrimonio alimentario ecuatoriano, a través de un recurso digital.

Abstract

Abstract: The research explores the festive food culture in Otavalo, focused on traditions such as All Souls' Day, where ancestors are honored with rituals and offerings foods such as colada morada and guaguas de pan. These products, along with Ingredients such as potatoes and corn are fundamental to indigenous cultural identity, although they face challenges due to the influence of fast food. methodology is used ethnography to explore practices and rituals during this holiday, highlighting the connection between gastronomy and spirituality. A digital catalog "Ritues and Memories" is proposed for document and disseminate gastronomic heritage, educating about symbolism and promoting Otavaleño culture. This approach includes short-term and long term to strengthen cultural identity and preserve these significant practices, contributing to the study and revaluation of Ecuadorian food heritage.