Implementación de un programa de pre-requisitos de sanitización en el área de pasteurización y cámaras de frío de ECOLAC Cía. Ltda.

Abstract

This study sought to develop and implement Sanitation Standard Operating Procedures (SSOP) in the areas of pasteurization and cold chambers Ecolac. company. Ltda. A diagnosis of the study areas, verifying the level of passes and / or failure of equipment depending on the organic load, we conducted a safety control water (chlorine residual, pH and microbiological). Was updated developed, and documented SSOP manual that consisted of: water safety, cleaning and disinfection of equipment, surfaces and utensils in contact with food, cross-contamination prevention, management of adulterants and toxic agents, and pest control. The implementation of the system indicates that levels of passes and / or accepted failure improved from 25 % to 64 %, 22-26 % of the care and rejection decreased from 53 to 10% and the water complies with the provisions of the Standard. He surrendered to the company SSOP manual was implemented by 64 % and trained employees of the company.