Investigación y puesta en valor de los recursos Gastronómicos del Ecuador - cantón Samborondón provincia del Guayas - Segunda Fase.

Abstract

The thesis research and enhancement of gastronomic resources in the canton Samborondón Ecuador, shows the wide variety of cuisine that this has. Each chapter of this thesis reflects every corner of Samborondón in all its aspects, you can know and understand the culinary history on a journey through the ages pre-Inca, Colonial, Republican of which today are descended many of your current meals. The background essential to know through direct interviews with those involved in the culinary area and open ways to develop a project for this culinary heritage is not forgotten or lost in time, it is an outreach program based on two selected media. The first is based on the use of technological resources that allowed creating a virtual recipe and the second a printed cookbook distributable by editions of newspapers, which will have all the recipes canton own learning about ingredients, preparation and places in the canton where they can be located.