Estudio y diseño de un prototipo de olla de barro, para las cocinas a inducción.

Abstract

In the present thesis work "Study and design of a clay pot prototype for the induction stoves" the importance of using clay pots is highlight. Knowing that it is a way of ancestral cooking and that is an essential part of the "Culinary Heritage of Ecuador" it is pretended to be adapt it to the new cooking system which was implemented by the "Ecuadorian State" with the purpose of migrate from the use of gas stoves to induction stoves. Considering the above statement, the development of the topic was framed in know the phenomenon of induction on a clay pot; for this purpose the research that was experimental allowed the execution and analysis of technical tests to be carried out, in order to test the functionality of the proposed model. As a result, a prototype was obtained in which when cooking the food the flavors are more concentrated, besides contributing to conserve the cultural and gastronomic patrimony of the country.